Безкоштовні каталоги We provide PDF for you to look at the catalog, and you need to provide an email address

• 

  Blackcurrant extract

  Blackcurrant extract is derived from the ripe fruit of the blackcurrant plant of the genus Chaenomeles in the Saxifragaceae family. The blackcurrant fruit is round and shiny, purple-black, juicy, sweet and sour, and rich in various nutrients.

  Завантажити
• 

  Freeze Dried Pineapple Powder

  The raw materials of our 100% pure freeze-dried pineapple powder are all from high-quality pineapple plantations with abundant sunshine and fertile soil. The pineapples produced here are full and golden in color, and are picked manually when they reach the best maturity. Each pineapple is strictly screened to ensure that the fruit is fresh, free of pests and mechanical damage, laying a solid foundation for subsequent processing, just to integrate the purest and rich pineapple flavor into every product.

  Завантажити
• 

  Freeze Dried Apple Powder

  Our freeze-dried apple powder is made from high-quality fresh apples. These apples are picked from orchards with excellent ecological environment, follow the natural growth rules, and do not use highly toxic pesticides and ripening agents to ensure that the fruits are plump, juicy, bright in color, rich in flavor and rich in nutrition. Before entering the production process, each apple is strictly screened to remove fruits with defects, diseases and pests, just to present you with the purest and most natural apple nutritional essence.It is 100% Pure and Natural, no add any additives.

  Завантажити
• 

  Bitter Almond Extract

  Bitter almond extract is a concentrated, aromatic product derived from bitter almonds. It has an intense, sweet - nutty aroma with a hint of floral notes. In the world of baking, it's a star ingredient. A few drops can transform ordinary cookies, cakes, and pastries into extraordinary treats, adding a distinct, sophisticated flavor. It's also used in making almond - flavored syrups for coffees or cocktails. In the kitchen, it can enhance the taste of custards and puddings. Its strong flavor makes it a go - to for those seeking to infuse a classic almond taste into their culinary creations.

  Завантажити
• 

  Levodopa Powder

  Levodopa powder is a white or off-white crystalline powder, odorless and tasteless. It is slightly soluble in water, insoluble in ethanol, chloroform or ether, and easily soluble in dilute acid.

  Завантажити
• 

  Lotus Leaf Extract

  Lotus leaf extract is mainly taken from the dried leaves of the lotus plant of the Nymphaeaceae family. The raw material production areas include Hunan, Hubei, Fujian and other places, and it is harvested in summer and autumn.

  Завантажити
• 

  Cherry Extract

  Cherry extract mainly comes from the following plant species: Malpighia emarginata: Also known as Acerola cherry and Brazilian cherry, it is native to tropical America. Its fruit has a very high vitamin C content and is one of the core raw materials for extracting cherry essence. West Indies cherry: It belongs to the Malpighia family with Brazilian acerola cherry. The extract is rich in active ingredients such as melatonin and proanthocyanidins, and has antioxidant and sleep-inducing effects. Rosaceae plant Black cherry (Prunus serotina Ehrh.): The black cherry extract extracted from the fruit contains vitamins, minerals and plant polyphenols, and is often used to relieve gout and arthritis.

  Завантажити
• 

  Coconut Powder

  Coconut powder is a powdered food made from fresh coconut meat after grinding and processing. The main raw materials come from high-quality coconuts in tropical areas such as Hainan and Southeast Asia. These coconuts grow in an environment with plenty of sunshine and rain, and are fresh and juicy, which provides a guarantee for the production of high-quality coconut powder.

  Завантажити
• 

  Cranberry Extract

  Cranberry extract is derived from the small red berries of the cranberry plant (Vaccinium macrocarpon), which is widely distributed in North America and is also grown in the Greater Khingan Range of my country. It is called Yageda or North Country Red Bean. Cranberry extract is rich in a variety of beneficial ingredients, including natural flavonoids, proanthocyanidins, anthocyanins, flavonols, phenolic acids, etc. Among them, proanthocyanidins are the main antibacterial ingredients in cranberries, especially the unique A-type proanthocyanidins, which can prevent the adhesion of pathogens to human cells.

  Завантажити
• 

  Mulberry Powder

  Mulberry powder is made from the ripe fruit of the perennial woody plant mulberry (Latin name: Morus alba L) of the Moraceae family. Mulberries are green when immature, gradually turning white and red, and purple or purple-black when mature. They taste sweet and sour and juicy. The processing process includes picking, cleaning, drying, grinding and other steps, and finally a fine and uniform purple powder is obtained.

  Завантажити
• 

  Freeze Dried Lemon Powder

  Freeze-dried lemon powder is a powdered food raw material made from fresh lemons through vacuum freeze-drying technology. Select fresh lemons of moderate maturity, wash them thoroughly, peel them (or keep the skin), remove the seeds, and cut them into thin slices or blocks to reduce impurities. Quickly freeze the lemon blocks/slices in a low temperature environment of -40℃ to -60℃ to form uniform ice crystals to avoid damage to the cell structure. Under vacuum conditions, the ice crystals are directly sublimated into water vapor and discharged by slowly heating, retaining the original nutrition and structure of the lemon. The dried lemon blocks have a crisp texture. Grind the dried lemon blocks into fine powder, sieve to remove coarse particles, and obtain a fine and uniform freeze-dried lemon powder, which is usually light yellow.

  Завантажити
• 

  Freeze Dried Cranberry Powder

  Freeze-dried cranberry powder is a powdered food ingredient made from fresh cranberries through vacuum freeze drying technology (FD technology). The water is sublimated in a low-temperature environment, which retains the nutrients, color and flavor of cranberries to the greatest extent. Fresh cranberries are washed and crushed (or the whole fruit is freeze-dried and crushed), and in a vacuum environment of -40℃ to -60℃, the water is directly sublimated from solid to gas, avoiding high temperature damage to nutrients. The finished product is a dark red powder with a fine texture and a water content of ≤5%

  Завантажити